Open Positions
Role: Kitchen Worker/Cook at The Cabin Kitchen
Position: Part-time
Pay: $12-$14/hr + Tips
The Kitchen Worker/Cook position is a versatile position responsible for preparing food items for kitchen service, cleaning of all kitchen equipment, working the line, helping facilitate plating of food, delivery of food to tables, and dishwashing following health dept guidelines. This position is part-time.
ESSENTIAL DUTIES AND RESPONSIBILITIES
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Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
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Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations
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Prepares food items for daily use by washing, chopping, shredding, and grating ingredients for subsequent use by the chef
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Deliver food to tables as assigned by supervisor
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Maintain a safe and clean work environment and ensure cleanliness in all areas, adhering to Health Dept. Standards
QUALIFICATIONS
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At least two (2) years of experience in a Food & Beverage environment
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Ability to work well as a team with other staff members
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Must be results oriented with the ability to meet the required timelines
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Must be knowledgeable of and adhere to local health codes
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Ability to be creative with food presentations and maintain a high quality product
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Have an exceptional attention to detail
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Understanding of basic Personal Protective Equipment (PPE) requirements and ServSafe requirements
PHYSICAL DEMANDS
This position requires stooping, lifting, walking and standing for long periods of time. Must be able to lift 30lbs on a regular basis.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Please email info@guggmanhausbrewing.com with your resume to apply.
Guggman Haus Brewing Co. is an equal opportunity employer.