Open Positions

Hiring Position:  Taproom Team Member 

Reports to: Taproom Manager

Position: Part-time, 10-20 hours per week

Guggman Haus Brewing Co. opened in June, 2019, and we are looking to add a member to our small team. This position will be responsible for working with 2-4 other team members each shift to greet customers, serve beer, deliver orders and clean as needed. This team member should be dedicated to providing the best possible service for our customers, positively representing our brand and be willing to grow with our team and company. This is the first time we’ve hired someone outside of our start-up team, so we’re looking to add someone to the family!

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We’re looking for a taproom team member with:

• An approachable, friendly, and positive attitude with excellent customer service and communication skills

• Basic knowledge of and a passion for craft beer and the brewing industry

• Experience in taproom/brewery 

• Ability to follow SOPs and sanitation guidelines and practices

• Willingness to expand general beer knowledge, in addition to learning Guggman Haus beer styles, history and company values

• Eagerness to grow with our team

• Ability to multitask between taking orders, running drinks, and bussing tables in an often fast-paced environment

• Ability to effectively communicate with shift manager, other team members and customers

• Basic problem solving skills and ability to remain calm under pressure

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Job Responsibilities & Description:

• Represent Guggman Haus in a positive light when greeting customers, serving beer, delivering orders to tables, and clearing and sanitizing tables and all common areas in the Haus and beer garden

• Ensure that all customers feel welcome and are given responsive, friendly and helpful service

• Educate customers on general beermaking techniques, brand history, and overall industry knowledge

• Utilize down time to clean and sanitize taproom, bathrooms and high-touch beer garden areas

• Check customer identification before serving beer

• Process orders and payments on our POS system to collect payments for all sales

• Educate customers on current menu offerings so they can make ordering decisions

• Prepare food in the microwave oven and deliver to appropriate table

• Stock inventory as necessary

• Wear a mask for entire shift

• Attend required team meetings

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Qualifications: 

• Able to work flexible evening/weekend schedule with reliable transportation

• At least 21 years old

• Must possess (or be willing to acquire) Indiana Liquor License and pass the server training class, as required by state law

• High school diploma or GED 

• Minimum 1 year experience in the craft brewing industry or service industry

• Able to lift minimum 30 pounds

• Work in standing position for long periods of time 

• Must have the ability to work within confined spaces when required and work both outside and inside

Compensation:

Hourly, plus tips

Guggman Haus Brewing Co. is an equal opportunity employer.

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Interested candidates please email abby@guggmanhausbrewing.com with your resume and interest by Wednesday, August 26.